Zen Zucchini

1 cup cashews (soaked in water over night)

2 tbsp olive oil

1 tbsp nutritional yeast

juice of half a lemon

1/4 tsp salt

1 clove garlic

cracked pepper

Method:

Place all ingredients (except pepper) in a food processor.  Blend until smooth.  Line a small bowl with plastic wrap.  Pack the cheeze in the lined bowl and chill for an hour or more.  Fill a shallow bowl with cracked pepper  Remove the cheeze from the bowl by lifting the plastic wrap to maintain the shape and roll the top and sides with pepper.  Garnish with fresh herbs.