1 cup of almonds (soaked over night)
2 tbsp lemon juice or white wine
2 tbsp olive oil
1/4 cup chives
1 clove garlic (optional)
1/4 tsp salt
Drain and rinse almonds. Put all the ingredients (except half of the chives) in a food processor. Form into desired shape and top with remaining chives. Chill for a few hours.



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