mindful eating ~ mindful food choices

Walnut Sun-dried Tomato Pesto

1/2 cup walnuts (roasted or raw)

1/2 cup oil packed sun-dried tomatoes

1/4 cup olive oil

1 cup fresh basil

4 cloves garlic

1 tbsp nutritional yeast (optional)

1/4 tsp salt

Put all the ingredients into a food processor and combine for about 1 minute. Serve on pasta, spiralled zucchini or add fresh chopped tomatoes and use for bruschetta.

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