Vegan Pecan Banana Bread (Easy, Dairy-Free & Naturally Sweet)
What can you do with those overripe bananas?
Make this simple, satisfying vegan banana bread.
If you’ve got a few spotty bananas sitting on your counter, this recipe is calling your name. This vegan pecan banana bread is soft, moist, and lightly spiced with a hint of cinnamon, making it the perfect way to turn overripe bananas into a cozy, nourishing treat. Best of all, it’s 100% dairy-free, easy to make, and uses simple pantry staples.
This banana bread is delicious for breakfast, as an afternoon snack, or warmed up with a cup of tea. I love it with pecans for their buttery crunch, but it works just as well with walnuts or even chocolate chips if you’re craving something a little sweeter.
👉 Scroll down for the printable recipe card and baking tips.
Why You’ll Love This Vegan Banana Bread
- Made with overripe bananas for natural sweetness
- Vegan and dairy-free, with no eggs required
- Soft, moist texture with a warm cinnamon flavour
- Easy to customize with nuts or chocolate chips
- Perfect for meal prep, lunchboxes, or freezing
Ingredients You’ll Need
This vegan banana bread comes together with everyday ingredients you likely already have on hand.
Key Ingredients
- Overripe bananas (the riper, the better)
- Flour of choice (all-purpose works beautifully)
- Plant-based milk
- Oil or melted coconut oil
- Brown sugar or coconut sugar
- Cinnamon
- Baking soda & baking powder
- Vanilla extract
Mix-Ins
- Pecans (my favourite for flavour and crunch)
- Walnuts for a classic option
- Chocolate chips for a sweeter twist
How to Make Vegan Banana Bread
Mash the Bananas
Start by mashing your overripe bananas until smooth. This adds moisture and natural sweetness, making eggs unnecessary in this recipe.
Mix the Wet Ingredients
Stir in the plant-based milk, oil, vanilla, and sugar until well combined.
Add Dry Ingredients
Gently mix in the dry ingredients, including flour, cinnamon, baking soda, and baking powder. Be careful not to overmix to keep the loaf tender.
Fold in Pecans
Fold in chopped pecans (or walnuts or chocolate chips) and pour the batter into a lined loaf pan.
Bake Until Golden
Bake until the loaf is golden on top and a toothpick inserted into the centre comes out mostly clean.
Tips for the Best Vegan Banana Bread
- Use very ripe bananas with brown spots for the best flavour
- Don’t overmix the batter—this keeps the bread soft
- Sprinkle extra pecans on top before baking for added texture
- Let the loaf cool before slicing for clean cuts
How to Store Vegan Banana Bread
Room Temperature
Store tightly wrapped at room temperature for up to 2 days.
Fridge
Keep in the fridge for up to 5 days for extra freshness.
Freezer
This vegan banana bread freezes beautifully for up to 3 months. Slice before freezing and store in an airtight container or freezer bag.
Easy Variations
- Walnut banana bread: Swap pecans for walnuts
- Chocolate chip banana bread: Add dairy-free chocolate chips
- Spiced banana bread: Add nutmeg or cardamom alongside cinnamon
Vegan Banana Bread
Ingredients
- 1 1/2 cups flour
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 4 ripe bananas
- 1/2 cup sugar
- 1/4 cup avacado oil
- 1/2 cup chopped pecans (or walnuts)
Instructions
- Pre-heat oven to 350. Line a loaf pan with parchment paper. Mix the flour, baking powder, cinnamon and salt together. Mash the bananas. Stir the sugar and oil into the bananas. Mix the dry ingredients into the wet then stir in the nuts. Leave a few nuts out to sprinkle on top. Pour into a lightly greased loaf tin and bake for 50-55 minutes. Let it cool for 10 minutes before slicing
Vegan Pecan Banana Bread: The Perfect Way to Use Overripe Bananas
If you try this recipe, leave a comment or share it on social media—I love seeing your bakes! Be sure to explore more easy vegan baking recipes for simple, nourishing treats the whole family will love 🌿🍌
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